Tarragon of virtue

Day three, and it’s pan-fried chicken with new potatoes and tarragon sauce (apologies for the title pun).

Another easy to make dish, with very few ingredients – and again was delicious.  You get to butterfly chicken breasts and then bash them with a rolling pin – great for relieving the stresses of the day.

The new potatoes are roasted in a tbsp of olive oil, green beans steamed and the chicken cooked with a sauce of creme fraiche, dijon mustard and tarragon.

Really simple and nice to have a break from lots of chopping too!  The tarragon sauce is really good and I’ll definitely make that to go with all sorts of other dishes.

Here’s how it looked:

and the professional version: