After a night off last night (had the second portion of the steak stir fry; just as tasty as the first night) I was back slaving over a chopping board again tonight. I plumped for the chicken with cashew nuts and yellow bean sauce.
This is one of my favourite dishes if I have a chinese meal so was keen to see how easy it was to make my own. I have to admit I groaned a little when I saw how many ingredients this had – but actually it was really easy to make with minimal chopping required. Hurrah!
I had toast the cashews, slice the chicken, quickly fry it off, then cook egg noodles and tenderstem broccoli together. After that it was just a case of throwing chopped spring onions, garlic and ginger in the pan, with a bit of sesame oil. I made the yellow bean sauce – which also had rice vinegar, soy sauce and water – and then added to the pan with the cooked chicken, broccoli and noodles. Warmed it all together and voilà!
To serve I just added the toasted cashews and spring onion. It was really delicious – actually nicer that the one I bought from the takeaway last weekend. Much less fatty and the broccoli added a really good crunch.
This is how it looked