Yes I’m back again and things are changing. I spent sometime in the Outer Hebrides over the summer, which allowed for a period of reflection and contemplation. On my return I decided I fancied a change of career. I was able to negotiate leaving, and my last day was at the end of September so I have spent the last few weeks enjoying some downtime and researching various things.
Some of you will know that I have been losing weight over the last year or so, having lost over five stone so far. I achieved this with the Cambridge Weight Plan and have decided to become an independent consultant for their newly rebranded 1:1 Diet to help others who wish to lose weight as well as continuing my own journey. I am waiting for my training course place and hope to be ready to go with my own clients in the New Year. Exciting times!
I have also been looking at improving my health and vitality generally and, after speaking with a friend of mine, have just joined the Wheatgrass Juice Club started by Dr Britt Cordi, a molecular biologist. Fresh wheatgrass juice can contribute to enhanced energy levels, reduce tiredness and fatigue, boost physical and mental performance and support a healthy immune system.
Britt’s juice is flash frozen to retain as much of the good stuff as possible and there is a 4-week trial with a 110% refund guarantee if you don’t notice a change. It seems like a win-win, particularly with a 50% off Black Friday deal (result!). I started this morning, so will update on how I’m getting on.
The frozen juice shots arrived packed in dry ice which was pretty cool, with a free two-week trial of their Vitality juice included. This has anti-oxidant properties, boosts the immune system and helps with healthy skin, nails and vision. All good things. It’s also delicious!
As well as wheatgrass, I’ve been looking at research into omega 3, 6 and 9 levels and the impact this has on our body and long-term health. I eat very little fish so have always been a bit concerned about it, but have only recently had the time to spend time investigating.
Modern diets generally mean that we have a predominance of omega 6 fatty acids compared to omega 3 ones in our cells. The recommended ratio is 5:1 but most people have a ratio between 10:1 and 20:1 due to the amount of processed foods, farmed meat/fish and vegetable oils in the Western diet.
A ratio higher than 5:1 can increase the amount of chronic inflammation in the body, which can lead to the development of joint problems, cardiovascular diseases, type 2 diabetes, kidney disease and obesity. I definitely want to reduce my risks of developing any of these.
One company I was recommended offer a very pure omega-3 oil, sourced in Norway, blended with cold-pressed olive oil from Crete containing omega-9 fatty acids, which helps to maintain healthy blood vessels, heart health and controls blood sugar levels. They recommend increasing the intake of both omega-3 and -9 fatty acids, along with a reduction in omega-6 ones to prevent the development of inflammation and cardiovascular disease.
They also supply tests for you to check your omega 3 and 6 levels before starting a course of supplements, and again 180 days later to see how much your levels change. I am expecting my ratio to be pretty high, unfortunately.
I have ordered my first batch and they should arrive shortly. The oil also comes with a sample of a vitamin K2 supplement, which is meant to assist in delaying the development of age-related osteoporosis and arterial stiffness. I shall be bursting with energy in 2019! Who knows, I may even have renewed vigour for the dismal dating scene. Lol.
I’ll be updating with how I get on with my new career as well as the health supplements. If you’re interested in the wheatgrass juice or omega oils drop me a message and I can refer you on.
Thanks for reading – come back soon 🙂