Day three, and it’s pan-fried chicken with new potatoes and tarragon sauce (apologies for the title pun).
Another easy to make dish, with very few ingredients – and again was delicious. You get to butterfly chicken breasts and then bash them with a rolling pin – great for relieving the stresses of the day.
The new potatoes are roasted in a tbsp of olive oil, green beans steamed and the chicken cooked with a sauce of creme fraiche, dijon mustard and tarragon.
Really simple and nice to have a break from lots of chopping too! The tarragon sauce is really good and I’ll definitely make that to go with all sorts of other dishes.
Here’s how it looked: