Second night of HelloFresh week, and I chose to make Mexican Tortilla Stack with Homemade Guacamole and Black Bean Salsa.
This included both black beans (dreaded pulses) and yellow pepper – both things I’m not usually that keen on. It was delicious! Really easy to make – lots of chopping again – and then you bung most of it in saucepan for a while.
There’s a really easy to make guacamole – mash up an avocado, add some coriander and lime juice and it’s good to go.
It makes loads, so this would easily feed three, and I have lots of left over salsa and guacamole in my fridge now. Looking forward to having the second helping of this one – and I’d definitely make it again. Particularly as there is no meat in it, the cat left me to cook in peace!
It tastes great and the different textures – the smooth guacamole, the warm tomato and blackbean salsa, soft tortillas finished with crunchy cold black bean, pepper and coriander topping – work really well. It’s not the easiest thing to eat – definitely not an early dating dish – but worth the salsa spillage.
Here’s how it looked