Squash that butternut

Tonight’s delicacy was butternut squash with couscous, rocket and lemon-tahini sauce.  This was a new one on me – I don’t tend to choose couscous-type dishes, and had never cooked with butternut squash. And what on earth is tahini? 

Despite that I persevered, and am glad I did.  Typically though, this was the most confusing of all the recipes to follow.  It’s not a hard dish to make, but the instructions just weren’t as clearly written as the others so far.

However, I think I made a half decent hash of it, and it tasted really good.  As this is vegan as well as vegetarian I will keep this to make again when my non-carnivore friends next come over for dinner.







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