Tonight’s delicacy was butternut squash with couscous, rocket and lemon-tahini sauce. This was a new one on me – I don’t tend to choose couscous-type dishes, and had never cooked with butternut squash. And what on earth is tahini?
Despite that I persevered, and am glad I did. Typically though, this was the most confusing of all the recipes to follow. It’s not a hard dish to make, but the instructions just weren’t as clearly written as the others so far.
However, I think I made a half decent hash of it, and it tasted really good. As this is vegan as well as vegetarian I will keep this to make again when my non-carnivore friends next come over for dinner.
