Tonight’s recipe was Sicilian Caponata with Herbed Pork and Garlic Ciabatta. I wasn’t as keen on this one when I saw the week’s recipes. I thought I didn’t like capers. However I was wrong! It was really easy to make, and getting the herbed pork out of the sausage skin was a cause for much hilarity. Something like another life skill, but in reverse.
Here’s how it looked – it tasted lovely.
This is the professional version:
Not too far off, but then again it’s probably fairly tricky to make this look too different!