Hello Thursday

Tonight’s recipe was Sicilian Caponata with Herbed Pork and Garlic Ciabatta.  I wasn’t as keen on this one when I saw the week’s recipes.  I thought I didn’t like capers.  However I was wrong!  It was really easy to make, and getting the herbed pork out of the sausage skin was a cause for much hilarity.  Something like another life skill, but in reverse.

Here’s how it looked – it tasted lovely.

This is the professional version:

Not too far off, but then again it’s probably fairly tricky to make this look too different!

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