Fresh Wednesday

Second day of Hello Fresh cooking for me – all recipes are meant to be for two people so if it can’t be frozen I eat it two days running.

Anyway, today’s concoction was Chicken Milanese with roasted new potatoes and fresh leaves.  It was delicious (if I say so myself) with the added bonus of getting to bash chicken breasts with a rolling pin – relieves the stresses of the day!  It was really easy to make – particularly as all the ingredients come weighed out – it’s like being on Sunday Brunch (but sadly without Simon Rimmer).

This is how it came out:

And this is how it should have looked:

What do you reckon?

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